Eamonn Byrne Foodpack Services, Unit 3, Roseville, Turvey Business Park, Donabate, Co. Dublin, Ireland.
Phone: +353 1 843 6088 Mobile: +353 87 257 9020 Email: info@foodpack.ie

SM 3015 Manual Cold Salmon Slicer

•  Product Temp.:  -5°C to -10°C
•  Blade Diameter: 300mm
•  Cutting Angle:  30° to 10°
•  Cutting Thickness:  0.5mm - 15mm
•  Power supply: 220v/1/50hz - 380v/3/50hz
•  Power load: 0.25 kw.
•  Dimensions (l/w/h mm): 620x600x500
•  Weight: 35 kg.


Features:

• Baseplate, guide plate and salmon chute made of
   stainless steel.
• All remaining parts made of aluminium.
• Cutting angle steplessly adjustable from 30° to 10°
• Integrated grinding device permits easy and precise
   resharpening of the knife.

Design and specifications may be subject to alteration without notice.


SM 3015
Manual Salmon Slicing Machine